Yield 6 cups
20 oz. Cream cheese, softened
1 c unsalted butter, softened
6 c confectioners sugar
2 tbs. Honey
2 tsp. Grated fresh ginger
In a large bowl, beat cream cheese st medium speed with an electric mixer until smooth. Add butter, beating until light and fluffy, approximately 2 minutes. Add confectioners sugar, honey, and ginger beating until well combined, approximately 2 minutes.
Delicious on carrot or pumpkin spice cake!
