Thursday, July 3, 2014

Broccoli Salad

Broccoli Salad Ingredients

2 heads Broccoli
2 Carrots
2 tsp Dijon Mustard
2 cloves Garlic
2 tsp Honey
2 Lemons
1/3 cup Pecans
2 tbsp Olive Oil
1/3 cup Raisins
1/2 Red Onion
3 tbsp Sunflower Seeds
Salt & Pepper

Broccoli Salad Directions

Trim broccoli and slice stems thinly using a mandolin.
Chop florets for the salad.
Combine sunflower seeds with pecans, raisins, onions, and carrots.
Mix juice and zest of two lemons with garlic, mustard, and honey.
Slowly mix in oil, and finish by seasoning with salt and pepper.
Use dressing to coat salad before serving

No comments:

Post a Comment