Sauerbraten Burgers

Sauerbraten Burgers

6 servings

Sauerbraten is the name given to a German pot roast where the meat is marinated in a mixture of vinegar and spices before cooking.  This recipe is a much simpler version that features burgers cooked in a Sauerbraten like gravy.  It makes for an easy and tasty family meal and the burgers turn out to be tender and tasty. 

Ingredients:
1 1/2 pounds ground beef
1 egg
2 teaspoons onion salt
pinch of thyme
 
Sauce:
1 cup cold water
1 tablespoon flour
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1/8 teaspoon black pepper
2 tablespoons ketchup
1 bay leaf
1 tablespoon cider vinegar
1 ½ tablespoons brown sugar

Directions

In a bowl mix the beef, egg, onion salt and thyme.  Shape into 6 burgers and fry in a non stick skillet.  Remove the burgers from the pan and drain off the excess fat.
Combine the water with the flour and other ingredients and mix well.  Add to the pan and bring to a boil while stirring from time to time.  Reduce heat and return the burgers to the pan.  Cover and simmer for about 20 minutes.

Serve with mashed potatoes or buttered noodles.

Notes:
You can substitute ground turkey for the beef and adjust the seasonings to your taste