1 can small whole beets
1 can (6 ozs) fresh orange juice, thawed
1 can water (use orange juice can to measure)
3/4 cup cider vinegar
1 1/4 cups brown sugar, packed tight
2 tablespoons cornstarch
1 tablespoon butter
Make paste of cornstarch and one-half can of the water. Mix the thawed orange juice, the rest of the water, vinegar and brown sugar in a saucepan and bring to a boil. Add the cornstarch mixture, stirring gently to keep smooth. Cook until clean and thickened, about 6 to 7 minutes. Add the butter, then the beets and heat until the beets are thouroughly hot. Serve at once. This makes a delicious and attractive side dish for any meal.
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