Cranberry Salad

2 cups cranberries
1 1/2 cup of water
1 pkg cherry jello
2 1/2 cups of sugar
1 flat can 8oz crushed pineapple
1 cup of nut meats (pecans)
2 or 3 apples chopped

Cook cranberries in water until almost done,  add sugar and cook until done.  Add jello. Let dissolve while preparing apples and nutmeats. Apples chopped and nutmeats roughly chopped. Drain and add pineapple. Put in clear rectangular glass pyrex baking pan.  Let jell in fridge.