1 chicken cut-up
2 eggs
1/2 cup milk or buttermilk
Lightly toasted bread crumbs or corn flakes
Poultry seasoning
Salt
Beat eggs and milk together. Dip pieces of chicken in egg and milk mixture. Roll in crumbs. Place in well greased pan, using butter or margerine. Sprinkle salt to your likening. Sprinkle with poultry seasoning or mix in the crumbs to taste. Bake at 325° until meat loosens from bones.
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