Chopped Cobb Salad with Avocado Ranch Dressing

Chopped Cobb Salad
INGREDIENTS

8 cups chopped Romaine Lettuce
1/2 lb Smoked bacon, cooked and chopped or crumbled
1 8 oz chicken breast, cooked and chopped
3 hard boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing

INSTRUCTIONS

Place the romaine in a large bowl. Top with the bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour the dressing on top and toss to coat the salad with the dressing. Serve immediately.

Avocado Ranch Salad Dressing
INGREDIENTS

1 avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
INSTRUCTIONS

Combine all of the ingredients in a blender or food processor and process until smooth. For a thinner dressing, add more buttermilk until you reach the desired consistency. Store in the refrigerator.