Luby's Cucumbers in Oil & Vinegar

Serves 8

4 fresh cucumbers, peeled, into 3/4 - inch slices
1 yellow bell pepper, cored, into 1/4 inch strips
1 green bell pepper, cored, into 1/4 inch strips
1 red bell pepper, cored, into 1/4 inch strips
1/2 cup green onions, into 1/4 inch slices
1 cup halved cherry tomatoes
1/2 medium red onion, slivered
1/2 cup white vinegar
1/4 cup dill pickle juice
1 tablespoon granulated sugar
1/4 cup vegetable oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

TO PREPARE
In large bowl, combine all vegetables.
In small bowl , whisk vinegar, pickle juice, sugar, vegetable oil, salt and pepper together until sugar is dissolved.  Pour over vegetables and toss lightly to coat evenly.  Marinate at least 1 hour in the refrigerator, tossing several times.  Serve well-chilled. 

Tip: Use the juice from the dill pickle jar in the refrigerator.