Friday, July 4, 2014

Mango Salsa

9 Small Mangos - small dice

2 Red Onions - small dice

1 pack cherry tomatoes chopped in quarters

2 or 3 Jalapeños - small dice

2 limes Juiced

1 bunch cilantro chopped fine

Optional ingredients diced peaches, strawberries, red or green bell pepper, serrano peppers, diced avocados

Peel and dice Mangos in large bowl.  Add diced red onions, tomatoes, jalapeños, juice of two limes and bunch of cilantro. Stir and refrigerate at least an hour to let flavors blend. Serve with tortilla chips and enjoy!



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