Ingredients
1 (4 oz.) box pistachio instant pudding mix
1 (20 oz.) can crushed pineapple with juice, undrained
1 bag mini marshmallows - use as many mini marshmallows as you like
1/2 cup chopped pecans
1 small tub of cool whip or more if you like.
Directions
Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently fold in cool whip. Refrigerate at least one hour or until ready to serve
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