Saturday, July 5, 2014

Peruvian Huancaina Sauce

Huancaina Sauce

Ingredients:

1/2 c. non-fat greek yogurt
1 T. aji amarillo paste
1 heaping T. crumbled feta cheese
1 garlic clove
1 slice whole wheat bread, no crust
1 T. key lime juice
salt

Blend ingredients in the small bowl of a food processor until creamy. Add salt to taste. Great on potatoes

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