2 cups cake flour
1/4 cup white sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 egg
1/3 cup milk
Sift dry ingredients. Cut in shortening. Mix egg with milk and fold into mixture. This makes a dry, rough mixture. Pour into greased and floured square cake pan. Bake and remove immediately from pan. Baking time 12 min. Temp 450 degrees.
This was my grandmothers favorite and is still hands down the best shortcake I have ever tasted. I hope you enjoy. Quick and Easy!
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