Saturday, September 14, 2013

Potato Salad Dressing

2 tbls flour
1 tsp salt
1/2 cup sugar
1 tbls mustard
2 tbls butter
2 eggs
2/3 cup vinegar
1/3 cup water

Mix flour, salt and sugar in saucepan.  Add mustard and butter. Beat in eggs until smooth. Stir in vinegar and water. Remove from heat as soon as it boils.  Stir in a tablespoon of mayonnaise.

Pour over 4 cups sliced potatoes
Can add 5 slices of bacon crumbled and two tbls of bacon drippings.

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