Chocolate chip cookies

Yield 2 dozen

1 c butter, softened
1/2 c firmly packed dark brown sugar
1/2 c sugar
2 large eggs
2 tsp vanilla extract
2 c all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
2 c semi sweet chocolate morsels

Pre heat oven to 350º and line 2 baking sheets with parchment paper and set aside.

In large bowl, beat butter and sugars at medium speed with an electric mixer until creamy.  Add eggs and vanilla beating until combined.  Set aside.

In medium bowl combine flour, baking soda and salt. Gradually add butter mixture, beating until combined.  Add chocolate morsels, stirring until combined.

Using spring loaded 1 1/2 inch scoop, drop dough 2 inches apart on prepared baking sheets.

Bake until golden around edges, approximately 9 minutes.  Let cool on baking sheets for 2 minutes. Transfer to wire racks and cool completely.