3/4 c chopped nuts
1 c chopped dates
1 1/2 tsp baking soda
1/2 tsp salt
1/4 c shortening
3/4 c boiling water
2 eggs
1/2 tsp vanilla extract
1 c sugar
1 1/2 c sifted flour
Combine nuts, dates, soda and salt in a bowl, add shortening and water. Let stand 15. Stir to blend. Beat eggs and vanilla. Stir in sugar and flour. Add to date mixture. Do not over mix. Bake 1 hour at 350 degrees.
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