Self Rising Flour

1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

Preparation:

1. Combine all of the ingredients. Then, use a whisk or flour sifter to mix them thoroughly.

2. Use right away or store in an air-tight container for later use. Your homemade self-rising flour will keep for months.

Want to make a bigger batch?
Just double, triple or quadruple the recipe to create as much self-rising flour as you need.

Here are some measurements to get you started:

For two cups flour - add 1 Tbsp baking powder and 1 tsp salt

For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt

For four cups flour - add 2 Tbsp baking powder and 2 tsp salt

For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt

For six cups flour - add 3 Tbsp baking powder and 3 tsp salt