Ingredients
1-1/2 cups sugar
3/4 cup white vinegar
3/4 cup olive oil
3 teaspoons salt
1 teaspoon celery seed
1 medium head cabbage, shredded
1 large onion, chopped
1 medium green pepper, chopped
Directions
In a small saucepan, combine the first five ingredients. Bring to a boil; boil for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
In a large bowl, combine the cabbage, onion and pepper; add dressing and toss to coat. Refrigerate until chilled.
Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).
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