Yield 3 cups
4 large egg whites
1 tsp vanilla extract
1/4 tsp cream of tarter
1 c sugar
In medium bowl, combine egg whites, vanilla, and cream of tarter. Beat at medium speed with an electric mixer until frothy, increase speed to high. Add sugar 1 tablespoon at a time beating until stiff and glossy, approximately 5 minutes. Use immediately.
Classic recipe for cupcakes or lemon cake!
(Picture shown on a cupcake - so beautiful! )
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