Wednesday, August 28, 2013

Pumpkin Cake

Pumpkin Cake

1 c Flour

2 c Sugar

4 Eggs

1 c Salad Oil (Vegetable or Canola)

1 can 15 oz Pumpkin (Libby)

1 tsp. Cinnamon

2 tsp. Baking Soda

1 tsp. Baking Powder

Mix well the dry ingredients flour, sugar, baking soda, baking powder and cinnamon.  Add pumpkin, salad oil and eggs. Mix with an electric mixer till thoroughly combined. Batter will be thick and lushious and smell fantastic!

Bake in an ungreased pan @ 350º @ 40 - 45 minutes. If using a bundt pan bake @ 350º @ 1 hour. Your whole home will smell of this wonderful cake.  Enjoy!


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